Tools/materials: mutton 200g, knife, onion, ginger, pepper powder, cooking wine, half a spoonful of salt, eggs, one spoonful of cumin, half a spoonful of Chili powder, half a spoonful of soy sauce, pot, oil, sesame seeds and plates.

1, mutton 1cm diced, onion and ginger minced for use.

2. Add minced onion and ginger, pepper powder, cooking wine, half a spoonful of salt, one egg white, one spoonful of cumin, half a spoonful of Chili powder and half a spoonful of soy sauce to the mutton, mix well and marinate for one hour.

3. Pick out the mutton and cut the onion.

4, cold oil wok, add mutton pieces, stir fry.

5. Add onion, cumin, salt, Chili powder and sesame seeds and stir fry.

6. Finally, collect the juice from the fire and put it on the plate.