1, ingredients: sea cucumber grouper half, salt moderate, green onion ginger moderate, two spoons of soy sauce, cooking oil 1 tablespoon. 2, decorative green onion ginger red pepper shredded moderate.

3, sea cucumber spot a thawed skin.

4, with about 80 degrees of hot water repeatedly poured the outer skin, large spines pulled out by hand, small, with a steel ball rubbed clean.

5, cut the fish into sections and set aside.

6, the part to be steamed with a moderate amount of salt and cooking wine, put onion and ginger slices, marinate for about 15 minutes.

7. Steam the fish in boiling water for about 8 minutes over high heat, pour off the excess broth and top with soy sauce.

8, 1 tablespoon of cooking oil is hot, pour the fish can be garnished with green onions, ginger and red pepper wire.