Hot and Sour Cabbage is a very appetizing home-cooked meal, before doing so, you need to prepare the following ingredients: 1 cabbage, 5 cloves of garlic, dry chili pepper, 1 teaspoon of salt, 1 tablespoon of soy sauce, 2 tablespoons of vinegar

Specifically, it is as follows: First, cut the clean cabbage into small sections, then cut the dry chili pepper into sections, and cut the garlic into thin slices. Then start a pot of oil and heat, put the garlic in the pot, stir fry incense, and then put the dry chili, stir fry the flavor, and then pour the cabbage into the pot, stir fry with high heat, stir fry can be sprinkled with a little water, wait until the cabbage is soft, add 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 teaspoon of salt, and then stir fry evenly, you can get out of the pot!

NO.2 Sour Cabbage

Prepare ingredients: 1 cabbage, salt moderate, cold white water moderate

Specifically, do the following: first of all, the cabbage peeled and washed, a little control of the water, cut into thin silk, too thick cabbage gangs to the slice, cabbage silk sprinkled with a little bit of salt and mix a little bit of salt, salt is not more than, not pickled cabbage, a cabbage is almost with about 15 grams of salt! The cabbage, shredded marinated for about ten minutes, packed into a glass bottle without oil and water, pickled water is also poured into the bottle, shredded cabbage bottled, to be loaded while using chopsticks to compact, and finally into the right amount of cold water, cold water is not over the cabbage can be, the bottle covered with a lid and put aside to ferment, almost a month, opened the lid, the sour sour cabbage is ready, too sour water rinsed, sauerkraut! Do dumplings, stewed meat, taste good drop!

NO.3 cabbage meat roll

Prepared ingredients: cabbage 7 pieces, 150 grams of front leg meat, auxiliary dry shiitake mushrooms 5 carrots a, fungus mushroom vegetarian buns a little, salt moderate soy sauce moderate

Specific method is as follows: first wash the cabbage, the pot on the fire, add the right amount of water, when the water boils, put the cabbage into the boiling water blanch a little bit; front leg meat chopped; shiitake mushrooms, fungus foaming well in advance).