1, cut pineapple into small dices, pour into a pan with a spoonful of sugar and stir-fry until soft.

2, the dough rolled into a long strip, divided into 8 equal small doses, rolled into a cake, and then fried pineapple wrapped in the cake, like a bun closed, flattened with your hands, or use a mold to press out the shape.

3. Brush a layer of cooking oil in the electric cake pan, and put in a good cake biscuit. Fry until both sides are golden brown, then you can get out of the pan.