Ingredients

Small yellow croaker 9 strips

ingredients

flour

100g

seasoning

salt

1 teaspoon

vegetable oil

of appropriate amount

Dry frying of small yellow croaker

1. Small yellow croaker shall be scaled to remove internal organs and gills. Pay attention to remove the dark blood vessels attached to the spine and the black film in the mouth, wash and drain, and marinate with salt.

2. Add flour into a deep basin, put the fish one by one, and shake the basin to make the surface of the fish all covered with flour.

3. Take out the fish covered with dry flour and put it on a dry plate until the flour is soaked.

4. Put the oil in the pot, heat it in a medium heat, and you can feel the obvious heat when you put your hand above the pot. Put the fish one by one.

5. It takes about one minute on each side, and then turn it over when it is golden.

6. Take out the pan when both sides are golden, drain the oil and put it on the plate.