By 食尚煮易爱下厨 豆果 美食官方认证达人
1、我买的是冰鲜袋装的马鲛鱼,若在水产市场买整条的,可以请师傅帮忙切成一指厚的鱼块,回来洗净后直接腌制烹調,特别方便
2、将洗净的马鲛鱼沥干水,再用厨房纸吸干多余的水分
3, sprinkle some salt on both sides, coated evenly, marinate for a while
4, dry starch with a plate, lift the horse mackerel in the starch on both sides of the stick a little
5, turn on the power of the frying machine, upper and lower frying basin coated with a bit of cooking oil, select the upper and lower pan frying mode, will be pouncing on the starch of the horse mackerel into the frying pan, according to the fish and shrimp auto-menu function
6, cover up the cover, and wait! Sizzling fish out of the oven
7, cooking time, prompted by the end of the sound, open the lid, golden sizzling horse mackerel is ready, take out the pot.
8, pan-fried horse mackerel, is not very simple? Favorite pro, hurry to try to go, fragrant and nutritious Oh!
9, the finished picture
Food tip: parcel on the dry starch frying fish, non-stick pan, beautiful color, crispy texture. Recipe Making Fryer Purchase Address: pc; /item.htm?id=575958630468 Wireless: /awp/core/detail.htm?id=575958630468
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