The first step, first of all, to buy the bean curd to tear off the tendons at both ends of it, and then cut a long section with a knife, about a regular bean curd cut two sections, the red pepper clean, cut into julienne, ginger and garlic slices. Then turn on the fire to heat the pot, the pot into the appropriate amount of cold water.
The second step, then put the ribs into the ginger, green onions and cooking wine, the ribs of the blood water to cook out, and then fish out the ribs, drain the water. Then open the fire hot pot, put the right amount of lard, wait until the oil temperature eighty percent hot, put the ribs into the stir fry, stir fry until the ribs feel the surface of the meat color into a burnt yellow, put the cut ginger and garlic pieces into the stir fry, stir fry for a minute or two after adding the right amount of ketchup, soy sauce and oyster sauce, stir fry for a while to give the ribs on the color.
The third step, add an appropriate amount of water, high fire boil, and then cut the beans into it, turn the fire, cook a fifty minutes or so, and now put the red pepper wire into it, and then add a little sugar, open the fire and constantly stirring by the way to collect the juice. Wait until the juice becomes thick when, sheng out loaded plate, this delicious ribs stewed beans on the completion of the.
The fourth step is really good. I can't wait to taste a bite, ribs lean meat fat very uniform, bite into the mouth, full of meat flavor, juice overflowing. Ribs with hands to grasp the ends of the bones to eat, the most enjoyable, feel like eating this way is like really eating meat, bean curd was stewed rotten, but its flavor retained, dipped in the sauce to taste a mouthful of salty meat and bean curd, it is really delicious it.
This delicious ribs stewed beans, especially delicious, but the practice is also very simple, both simple and delicious, but also time-saving cuisine, it is none other than
This delicious ribs stewed beans, especially delicious, but the practice is also very simple, both simple and delicious, but also time-saving cuisine, it is none other than