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How to make scrambled eggs with watermelon? The best way to eat scrambled eggs with watermelon is very simple.
food

condiments

Longshuigua

Article 1

Eggs (of hens)

two

lean meat

200 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

1?o'clock

Sweet potato powder

1?o'clock

garlic

4 petals

step

1. This is an unpeeled watermelon.

2. Prepare materials.

3. Slice the lean meat, put a little sweet potato powder on the plate, add a little raw material to adjust the color, put the meat together and mix well, beat the eggs into a bowl and break them up, slice the watermelon, and pat the garlic cloves flat and diced.

4. Pour the right amount of oil into the pot, pour the lean meat and stir fry, stir fry and plate for later use.

Now pour the eggs into the pot and fry them until they are golden on both sides, cut them into small pieces with a spatula and put them on a plate for later use.

6. Put the garlic in the pot and fry until golden brown.

7. Pour in the watermelon and stir fry.

8. Add salt after the watermelon is cooked.

9. Pour in lean meat and eggs and fry them.

10. The dishes are ready and ready to serve.