Scallion oil taro

Raw materials:

Taro seeds, green onions, oil, salt, sugar.

Practice:

1, put the taro clean into the pot, add water not over the taro, high heat to boil;

2, switch to a small fire, cook to chopsticks can easily inserted into the good (taro should be glutinous and soft to be tasty);

3, the boiled taro into cold water to cool down after peeling off the skin, the head of the larger taro can be cut into chunks, the green onion into green onion standby!

4, frying pan is hot, add oil, slightly heated into the white part of the onion, braided flavor into the taro stir-fry;

5, add the right amount of water, seasoned with salt and a little sugar, switch to a small fire and cook for 5-6 minutes;

6, the middle of the attention of the frequent stir-frying a few times do not stick to the pot, to the soup slightly paste sprinkle into the green onion flowers can be.

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Taro corn ribs casserole:

Raw materials:

taro, corn, ribs, wolfberries, jujubes, ginger.

Practice:

1, wash the ribs. Spare ribs fly water;

2, taro in a pot of water to boil and fish out;

3, put the spare ribs in the pot, put wolfberry, red dates, ginger and raw onions. Boil on high heat. Put in taro. Stew slowly over medium heat and season to taste when cooked.

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Taro roasted tofu skin

Materials used: green onions, taro, tofu skin

Production process:

1, taro peeled and washed and sliced, tofu skin soaked in cold water, chopped green onions

2, pour the pot with a moderate amount of oil, hot, pour into the Taro slices stir fry for about 3 minutes

3, add the tofu skin stir fry a few times, add water to boil

4, add the taste of fresh soy sauce, sugar, salt, cook until the taro is cooked to turn off the fire

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Salted taro

Raw materials, taro, seasoning, salt and pepper powder,

First taro in the frying pan until slightly golden, fish out, the oil forced out, leaving the remaining oil in the first onion and ginger incense, and then put the taro fried for a few moments, put the pepper and salt powder frying pan

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Mullein stewed tofu taro carrots

Materials used: black fungus, taro, southern tofu

Production process:

1, the fungus fully soaked and washed, taro peeled and cut into pieces, tofu cut into large blocks

2, the pot into the appropriate amount of oil, garlic and ginger incense

3, into the taro stir-fry a few times, and then will be put into the black fungus stir-fry together for 3 minutes

4, add water and tofu boiled

5, add Lee Kum Kee's braising sauce, chili pepper, etc., cover the lid of the pot and simmer until the The taro is cooked through, put the chopped green onion and chicken essence can be