Cooking cookies at home is very convenient ~ ~ Cooking cookies in the microwave oven: prepare flour, almonds, baking powder, eggs, baking powder, butter and sugar. In addition, you need to prepare a microwave oven with barbecue function, an egg beater, a measuring spoon and a writing brush. Put120g butter into a container, and pour100g sugar into the container. This butter can be bought in ordinary supermarkets, and measuring spoons like this can also be bought in places where kitchen supplies are sold. The price is around 5 yuan. If you don't have an egg beater at home, you can also take some chopsticks instead. The finished flour is pressed into shape by "biscuit mould". After OK, take out the mold and put the dough into the microwave oven for barbecue. Supplement: the microwave oven can't adjust the temperature in the barbecue state, only set the time. Normally, we should set it to 4 minutes in the barbecue state. Four minutes later, the sweet and crisp almond cookies are ready. Cook in microwave oven for three minutes: ingredients (80g of cream, 40g of sugar, one egg, milk 100CC, muffin powder 150g) Method: First, stir the melted cream and sugar evenly, then add the eggs and milk in turn, finally add the muffin powder and stir slowly, spread baking paper on the plate, spread the paper evenly with a spoon, and put it in microwave oven. Ingredients: low flour, butter, chocolate, peanuts, raisins (these nuts can be adjusted according to your own taste), sugar, an egg. Practice: melt butter, low flour, sugar and nuts into a basin, and mix flour with butter. Don't ask me the specific proportion, as long as the butter can soften the flour into a smooth one. Then just grab a small piece of softened flour and press it into a small round cake in your hand. Spread a layer of butter on the baking tray, put the cookies away, brush a layer of egg liquid and heat them in the microwave oven. ! Self-made two-color green tea biscuit materials: a. Cream 150g, sugar powder 105g, egg liquid 30g, low-gluten flour 300g, matcha powder 10g and almond powder 45g. B cream 150g, powdered sugar 105g, egg liquid 30g, low-gluten flour 300g and almond flour 45g. Practice: 1. After the cream in material A is softened, add powdered sugar and beat until soft and white. 2. Add the egg liquid into the method 1 by stages and stir evenly, then add the sieved low-gluten flour, matcha powder and almond powder, and mix and stir until dough is formed. Ingredients of cream raisin biscuit: low-gluten flour 150g, 2 eggs, 80g cream, powdered sugar 120g, and appropriate amount of raisins. Practice: 1, break the eggs for later use. 2. After the cream softens at room temperature, add the powdered sugar and stir well, then add the egg mixture and stir well. 3. Add low-gluten flour, stir evenly with a rubber knife to make dough, take out some dough and make several round cake blanks, sprinkle white sesame seeds on them to make cream sesame cakes, knead raisins in the remaining dough, and then make raisin cake blanks. 4. Preheat the oven to 190 degrees, put the cake blank on a baking tray covered with tin foil (you can brush oil on the tin foil so that the biscuits will not stick), and then put it in the oven to bake 10- 15 minutes. Nestle oatmeal cookies materials: low-gluten flour 100g, Gao Legao 100g, oats 100g, milk 60-65ml, baking soda 1/2 tsp, and butter 65g. Practice: 1, low flour, Gao Legao and baking soda are put into fresh-keeping bags and stirred evenly. 2. Soften the butter at room temperature in advance, and beat it with electric egg beater at medium and low speed for about 3 minutes. 3. Add oatmeal and mixed low flour, Gao Legao and baking soda into butter and stir slightly with a spoon. 4. Add milk and knead it into biscuit paste by hand. 5. Take a proper amount of biscuit paste and rub it with your hands. Line up on the baking tray. 6. Put the forefinger and middle finger together, dip a little milk or water, and press the ball into a round cake about 0.3-0.5CM thick. 7. Oven preheating 180 degrees, upper layer of oven. Butter cookie ingredients: high flour 450g, whole wheat flour 150g, cream 200g, salt 10g, egg 2g, yeast 10ml, milk 190ml. Practice: 1. Soften the cream in a warm place (I put it in the sun). Then send them. 2. Beat in the eggs and stir. 3. Sieve in flour and add salt. 4. After the milk is heated by microwave oven, add yeast to melt it, pour it into the above materials and knead it into dough. 5. Wrap it in plastic wrap and put it in the refrigerator to relax for 30 minutes. 6. Forming and preheating the oven. /kloc-bake cheese cookies at 0/70 degrees for about 20 minutes. Raw materials: 300g of high flour, whole wheat flour 100g, 200g of butter, 300g of cheese, 7ml of salt, and 0/60ml of milk/kloc-0. Practice: 1. Put the butter on the balcony and soften it in the sun (a be soft and not melted, and it is easy for your fingers to press out a hole. Hehe ~) and then hair it into a beautiful feather shape with a light yellow color. 2. Sift in all the flour and add salt. 3. add cheese. I used two kinds of milk and cheese slices (sliced cheese). 4. Knead the above raw materials into dough with milk, wrap them with plastic wrap, and put them in the refrigerator to relax for 30 minutes. 5. After molding, preheat the oven. /kloc-bake at 0/70 degrees for about 20 minutes (until the color is good). Ingredients: high flour 300g bean dregs 300g cheese 200g olive oil 100ml (other edible oils are also acceptable) salt 10g [gourmet China] Practice: mix the above ingredients and knead them into dough, wrap them in plastic wrap and put them in the refrigerator to relax 1. Preheat the oven and bake at 200 degrees 18 minutes. Butter and Salted Biscuit Butter: 80g whole egg: 1 salt: 10g yeast: 10ml milk: 190ml high flour: 500g Practice: melt the butter in the microwave oven, air it to room temperature, beat the eggs, add salt and yeast to the high flour, and sieve it into butter solution.