Three flowers of light milk is no sugar condensed milk, can be called unsweetened light condensed milk, and condensed milk process is similar to the milk powder with water to become recovered milk and then heated to concentrate, but also directly with fresh milk concentration, because it is not like sweetened condensed milk with a lot of sugar itself has a preservative effect, so the later sterilization process is different. But not considered between milk and cream, belonging to the concentrated milk. Light cream is milk fat extracted from whole milk, light cream and then dehydrated, it becomes butter.

Light milk in Hong Kong-style desserts with a lot of it, mainly milk tea, super delicious, there are many Hong Kong-style desserts will also be used, can be used in place of milk in the recipe, milk flavor will be more concentrated, but the nutritional value is certainly not more than milk, heating and concentration of the process of nutrient destruction of too much.

Can not replace the light cream to do the cake is not only because of the flavor, light cream belongs to the fat, he has the characteristics of fat, such as whipping foam, and light milk is not.