2 chicken thighs

1/2 cabbage

1 tomato

Onion

1/2

Side Ingredients

Tomato Sauce

1 Tablespoon

Aromatic Leaf

1 slice

Salt

Shallow

Momentary p>Sugar

1 teaspoon

Pepper

Moderate

Olive oil

Moderate

Thyme

1/2 teaspoon

Water

100 ml

Garlic clove

1

Step by step

Eggplant sauce Chicken Stewed Cabbage Step 1

1.The main ingredients are ready;

Chicken Stewed Cabbage in Tomato Sauce Step 2

2.Bone the chicken thighs and cut them into small, easy-to-use pieces and set aside; peel and chop the tomatoes, cut the cabbage into small pieces, chop the garlic cloves and onions and set aside;

Chicken Stewed Cabbage in Tomato Sauce Step 3

3. Add a little olive oil in a frying pan to heat, sauté the chicken, season with salt and pepper, and fry over medium heat for 2 to 3 minutes, until the surface is lightly colored. Diced tomatoes, tomato paste, coriander, salt, sugar, thyme stir fry, stir fry until rotten soft thick;

Chicken stewed cabbage in tomato sauce practice step 6

6. Add the right amount of water to boil, add the cabbage and stir well, cover the pot with a lid, and then simmer for 3 minutes after the steam emerges;

Chicken stewed cabbage in tomato sauce practice step 7

7. , turn well, then cover and simmer for 3 minutes, add a little salt to taste.