Eight bullfrogs

A few grams of sugar

A teaspoon of cooking wine

A little black pepper

A little peanut oil

Take a few spoonfuls of soy sauce.

A small amount of Chili sauce

cumin powder

The original method of roasting bullfrogs?

The bullfrog is cleaned and marinated with seasoning for two hours.

After curing for enough time, brush the baking tray with peanut oil and spread the bullfrog. Preheat the oven to 200 degrees.

Bake at 200 degrees for 25 minutes. After 20 minutes, you can take it out and sprinkle it with cumin powder, and bake it for another 5 minutes.

make a public appearance

A good companion to watch the World Cup and a bottle of beer, perfect.