Materials: 150g of silkmelon, 150g of soybeans, salt 2g, monosodium glutamate 3g, pepper 1g, 50g of salad oil, starch 5g.

Methods: after the silkmelon after cleaning and cutting into slices, will be cleaned after shelling and washing soybeans ready to use, in the pot of boiling hot water, will be cleaned and put into the pot of soybeans to scald a little bit, scalded to about a minute later! Fish out. In the pot add the right amount of oil, the beans and squash together into the pot and stir fry, in the beans fried soft add all the seasoning stir fry can turn off the fire.

Steamed shrimp with soybeans

Materials: 12-15 shrimp, one bowl of soybeans, 2 mushrooms, garlic, ginger, salt, white pepper, sesame oil.

Practice: Clean the shrimp by removing the intestines, scald the beans with hot water in a pot and then pull out to control the water. Add a small amount of oil in the pan, as well as prepared minced garlic, ginger, shrimp stir fry shrimp discoloration and remove and set aside. Heat oil in the pan, add the prepared soybeans have apricot mushrooms and stir fry, then add the fried shrimp and continue to stir fry, then add the right amount of water, salt, pepper to taste, and add a few drops of sesame oil before removing from the pan can be.

Cold Mixed Soy Beans

Ingredients: 1 catty frozen soy beans, 2 tbsp salt, 4 star anise, 10 cloves garlic. Black pepper, white pepper, sesame oil in moderation.

Practice: clean the beans, it is best to remove both sides of the beans, which will ensure that the preparation of the beans more flavorful. In the pot add water and salt, add cleaned beans and star anise and boil, this can remove the fishy flavor of beans. Cook for about 2-3 minutes before removing the beans. Drain the water and add the cooked beans to the cold water. Remove the beans from the cold water and add the garlic and seasonings. Add sesame oil, a cold soybean is ready.