Now wild birds such as ostriches, peacocks and guinea fowl have also become poultry.

Egg types: Xianju chicken, white-eared yellow chicken.

Dual-purpose species: Langshan Chicken, Bone Chicken, Beijing Oil Chicken, Pudong Chicken, Shouguang Chicken, Pengxian Yellow Chicken, Emei Black Chicken and Gushi Chicken.

Xiaoshan Chicken, Luyuan Chicken, Border Chicken, Lin Dian Chicken, Jingyuan Chicken.

Meat: Wuding Chicken, Taoyuan Chicken, Ma Qing Original Chicken, Xinghua Chicken, Hejiang Chicken, Xia Yan Chicken, Liyang Chicken and Huiyang Hu Chicken.

Medicinal species: black-bone chicken.

Other species: camellia chicken, tibetan chicken, China cockfighting.

Eggs: Shaoxing duck, Jinding duck, Putian black duck, Jingjiang duck and Youxian duck.

Dual-purpose varieties: Jianchang Duck, Gaoyou Duck, Dayu Duck and chaohu duck.

Meat: Beijing roast duck

Goose (3-4.5kg): Taihu Goose, Huo Yan Goose, Yili Goose and Umane Goose.

Medium-sized geese (5-7kg): Sichuan White Goose, Dayan, Wanxi White Goose, Xupu White Goose and Steel Goose.

Goose (8- 10 kg): Lion-headed Goose