Stewed sauerkraut in Northeast China is too famous. Pickled sauerkraut is pickled by itself. Pay attention to using northern sauerkraut instead of southern sauerkraut! It is best to use pork belly for meat, but meat from other places can also be used. You can also put the leftover skin from each cooking at home. It is best to use lard as oil, or soybean oil if it is not available, or use meat fat without oil! Many southern friends try it.

17g

112g

1 1 g 657

kilocalorie

List of ingredients added to the purchase list

/kloc-more than 0/hour | pier cutting (primary)

500g sauerkraut, 500g pork, pigskin 1 piece, 2 star anise, scallion 1 piece, 3 slices of ginger, proper amount of salt and chicken essence.

Cooking steps

Step110

Shredded sauerkraut is washed for later use. It is convenient to buy bags with shredded sauerkraut.

Step 2/ 10

Wash pork for later use

Step 3/ 10

Slice the fat meat for later use, and then prepare ginger slices, onion segments and star anise.

Step 4/ 10

Add ginger slices and star anise to the fat slices, and stir-fry them in a pan to get oil, so that the fat turns into oil residue.

Step 5/ 10

Remove the oil residue, and if there is too much oil in the pot, take out some.

Step 6/ 10

Stir-fry the sauerkraut in the oil pan.

Step 7/ 10

Prepare a casserole and put the whole meat in it.

Step 8/ 10

Stir-fried sauerkraut is poured into a casserole (ordinary pot is ok, but the longer you stew sauerkraut, the better it tastes, and the casserole has good sealing and heat preservation), then add water until it is 10 cm shorter than the ingredients, and then turn down the fire to cook for an hour and a half after the fire is boiled.

Step 9/ 10

It's time for an hour and a half. Take out the whole meat and slice it, cut the skin into pieces, then pour it back into the casserole, add some salt and chicken essence, and cook for another five minutes.

Last step

Northeast sauerkraut is out of the pot, because there is no powder at home, so if you want to put vermicelli, just soak it in advance, just put vermicelli two minutes before the pot, get some garlic sauce, and dip it in a stick.