Seasoning: 7 g of ginger, 2 g of garlic, 6 g of onion 100, 6 g of pepper, 5 ml of cooking oil, 7 g of rock sugar, 2 star anise, 30 g of pepper 1 g, 8 g of soy sauce and 2 g of salt.

Practice steps:

1, ginger 7g

2, garlic 2g

3. Slice onion 100g and pepper 6g.

4. After putting the oil in the pot, add the rock sugar and stir-fry the syrup over low heat.

5. Put the chicken in the sugar water, then add pepper, onion, pepper, star anise and garlic, stir well, then add Pixian bean paste, soy sauce and salt to continue stirring.

6. Then add water to the pot, collect the juice over high fire, pour in the pepper and onion, and stir well.