1, boil water (water injection minimum scale only 30 seconds can be boiled). 2, the egg high into the bowl, beaten (boil water synchronization) 3, the boiling water into the egg (note that do not immediately stir, so that the egg slightly solidified before mixing, the egg is more beautiful). 4, add the rice wine (generally two spoons, like the rice wine taste stronger on the more add a little) Step 5: mix sugar (according to their own tastes as you like it ~ ~) OK, the old liquor, the old liquor is the most popular dessert in Wuhan, the most important thing is that the new liquor is the most popular. Stir them well, a bowl of Wuhan's favorite breakfast dessert, steaming before the eyes ~ pick up a big spoon, open eat it! Egg aroma, wine aroma, sweet and sour, as beautiful and fresh morning~~~ Eating breakfast, Wuhan people called "morning". A bowl of hot dry noodles and a bowl of egg wine is the most classic Han-style breakfast combination. About Hubei Rice Wine: Rice wine is a traditional local flavor snack in Hubei, especially Xiaogan rice wine is the most famous, with a history of thousands of years. Rice wine is rich in nutrients, containing a variety of vitamins, glucose, amino acids and other nutrients, known as "liquid cake". Rice wine contains traces of alcohol, which promotes blood circulation and is a good food for men, women and children in all seasons. Regular consumption can help digestion, drive cold to make up for the deficiency, refreshing to relieve fatigue, and have the vitality of blood, nourishing the function of Yin and tonifying the kidneys.