1. Material: 300g spinach, 3 eggs, salt, cooking wine, chopped green onion, Jiang Mo, monosodium glutamate and sesame oil.

2. Step: Wash the spinach, cut it into 3-4cm segments, blanch it in boiling water, take it out and soak it in cold water for later use; Beat eggs with salt in a bowl. Put the wok on the fire, heat the oil, pour in the eggs, fry until cooked, and take it out for later use. Heat the wok again, add oil, add chopped green onion and Jiang Mo, stir-fry until fragrant, add cooking wine, spinach and salt, stir-fry until spinach is broken, then add fried eggs, stir-fry evenly, and add monosodium glutamate and sesame oil to stir-fry evenly.