Raw materials: yam, pork, ginger, pepper, oil, salt, chicken essence, cooking wine, soy sauce.

Practice steps:

Step 1, slice the yam and shred the meat.

Step 2: Soak yam in water to avoid blackening.

Step 3, cut ginger into slices.

Step 4, add ginger to the pan and fry, and add shredded pork to fry.

Step 5, add some cooking wine and soy sauce to continue frying.

Step 6, add yam and pepper for frying.

Step 7, stir-fry the chicken essence with salt and pepper for a few times.