Preparation materials: sweet potato starch, salt

Production steps:

1, prepare the right amount of sweet potato starch in a bowl.

2, pour into the appropriate amount of water to the starch, add a little fine salt to the starch and stir well.

3, the pot of boiling water, prepare two small pots of soup alternately.

4, take the soup pot (or stainless steel plate) pour evolved sweet potato starch, pour a small amount of the bottom is enough. Want to do a little thicker can pour more. Put it into a pot of boiling water and let it scald.

5, when the sweet potato flour is almost dry, the pot (or stainless steel plate) completely immersed in boiling water inside the boiler, pay attention to this process can not turn off the fire, to keep the fire open, to be in the plate of sweet potato flour into a transparent shape that is ripe, and quickly clamped up into the cold water.

6, and so the plate and the skin cooled down can be torn down, slowly and bit by bit to tear, can not be in a hurry, or it is easy to tear.

7, the finished picture.