Today, I'd like to share with you the famous white steamed buns from Shaanxi, a home-cooked noodle dish that was mentioned a lot in last week's comments section. For me, who has been living in Beijing, white bread sounds quite strange, but to say that the use of white bread to make food, then the whole country should have heard of friends, is the meat sandwich ah! The skin used to make the meat sandwich is white bread.

I remember when I was in high school, there is a very small store near the school, is specializing in selling meat buns, do especially delicious, delicious to my lunch for a week are contracted by the meat buns! All memorable things are inseparable from eating, this may be my self-cultivation as a senior foodie, now that the meat sandwich store is no more, I have never eaten so delicious meat sandwich again. Today we'll look at how to make bhaji buns delicious.

01

Baiji Bun Practice

All the ingredients are stirred into a dough and fermented at 25℃ for half an hour. Bai Ji Bun is a semi-fermented food, it only needs to ferment for 30 minutes, do not ferment until complete.

Take out the fermented dough and knead it until the surface is smooth, the dough for white bread should be harder.

Divided into equal portions according to weight. Each portion should weigh between 50g and 70g, so the size of the bun will be more suitable.

Take one portion and shape it into a teardrop shape with a thick end and a thin end.

Cover all the noodles with plastic wrap and press a piece of semi-dry cloth to moisturize the surface.

All the dough is shaped well.

Take out the first dough and flatten it with your hands.

Roll it out again with a rolling pin.

Circle the dough from the wide end along the sides, pressing the ends under the dough.

Roll all the dough.

Flatten the rolled dough with your hands.

Roll it out in the center with a rolling pin and roll it out into a circle, not too thick and not too thin.

Heat a non-stick frying pan over low heat without oil, and cook the dough directly in it.

After the bottom is colored, turn it over and cook.

After both sides are browned, take them out and put them in the oven at 200℃ for 5-8 minutes in the middle layer.

02

Assemble the meat loaf

Prepare the roast pork, chili and cilantro.

Chop all of them, the particle size depends on personal preference, I like to eat a little crumbly, so I chopped it very much, and add a spoonful of stewed meat broth, mix well.

Make a good bun, cut from the center with a knife, put the meat, it is super delicious meat sandwich! With meat loaf, weight loss is something I don't know!

Or you can fry an egg and 2 slices of lunch meat.

Put into the cut bun, and then squeeze some sauce into it, or pour a spoonful of broth, we call this kind of double clip, is also a very popular way to eat.