Yellow croaker1000g

Proper amount of salt

30 Zanthoxylum bungeanum

One green onion

Proper amount of cooking wine

4 slices of ginger

3 aniseed

Appropriate amount of sugar (more)

Proper amount of vinegar

Proper amount of soy sauce

Practice of spiced crispy yellow flowers

Purchased fish are cleaned (or not) by removing their heads and internal organs, mixed with salt, cooking wine, pepper and green onions (cut into sections) and marinated for more than two hours, or they can be refrigerated overnight!

Picking up the green onions and pepper from the pickled fish, pouring off the excess water, using kitchen paper to absorb the surface water of the fish, and adding appropriate amount of oil without occupying the pan, which is similar to the usual amount of cooking. It takes about 20 minutes to fry until both sides are golden. It takes a long time to fry, and the cooked fish is hard and tastes good. In fact, it can also be fried in an oil pan, which is faster, but I forgot to absorb the water when frying for the first time. They are fried for the first time.

Fry it all in a pressure cooker, add sugar and vinegar, about four to five spoonfuls of sugar and two tablespoons of vinegar, add aniseed, ginger slices and a proper amount of fresh soy sauce, and a small amount of water, and sprinkle it evenly on the surface without stirring. If your fish tastes weak, you can add a little salt to taste this step!

After the pressure cooker is started, it will be timed for 40 minutes. It can be eaten after natural decompression and cooling. Personally, it tastes better to put it in the refrigerator for one night. When setting the plate, put the fish on the bottom, then pour the soup on it, and the delicious canned yellow croaker will be ready. After drinking, it will be served with porridge, and the taste will not stop!

Tips

There are no grams of salt, sugar and vinegar, and each family has different tastes. Add it in moderation, but you must put more sugar. If you press it for a long time, the fish bones will be crisp, and you can eat it directly without picking holes!