We all know that Kentucky Fried Chicken is a more popular deep-fried food, it tastes crispy and crunchy, the meat is tender, the flavor is very good, well liked by people, many people will do Kentucky Fried Chicken at home. Then Kentucky Fried Chicken wrapped in what powder? Let's look specifically at it below!

Kentucky Fried Chicken wrapped in what powder

Want to fry like Kentucky Fried Chicken used to the ingredients are very delicate, fried chicken pieces fluffy and crispy, golden color, tender meat, the fried powder used is not a kind of sweet potato starch + flour + custard + bread crumbs, with the right oil temperature to achieve a good taste, good color. And want the flavor of fried chicken to be good? Marinade is also very delicate, simple can use ready-made Orleans marinade, this flavor is estimated that many friends will be very familiar with, this is also one of the most commonly used marinade inside the KFC, generally sell seasoning stores are sold.

When mixing the batter, add starch, flour, custard powder purpose is to make the fried chicken pieces more crispy, better color, if you just add starch crispness is not good enough. It is important to note that the proportion of these three ingredients added to the batter must be correct or it will be counterproductive.

The role of adding starch: starch can make the fried chicken quickly fluffy, crispy, but there are many kinds of starch, which is better crispy sweet potato starch.

Add the role of flour: add flour can increase the crispiness of fried chicken pieces, but the flour can not be used alone with starch or custard powder to play the effect of fluffy, crispy, because the flour itself does not make the ingredients have a fluffy effect, but only to increase the degree of crispiness.

Add the role of custard: custard color is light yellow, add can make the fried chicken pieces of golden color, and more important role is: to make the fried chicken pieces of crunchy and not soft, even if the chicken pieces placed for a long time will maintain a good degree of crispiness.

Kentucky Fried Chicken Breading Powder Recipe

Ingredients: Fried Chicken Breading Powder, Chicken Thighs

Preparation:

I bought a special fried chicken breading powder, which makes the surface of the fried chicken more obvious, that is, the owner of the scales, which can be used instead of breadcrumbs, and the method of production is also much simpler.

1, the marinated chicken thighs for the first coating powder.

Take a dry pot, put in the fried chicken coating powder, marinated chicken thighs to take kitchen paper to wipe the surface of the water, put in the coating powder press, front pressure and reverse pressure, press eight times. (Pressure to ensure that all chicken legs in the coating powder inside)

2, over water.

Prepare a container with a love letter, will just press the flour chicken thighs shake off the excess flour, in the water over (not too long, 2 ~ 3 seconds can be).

3, the second wrap of flour.

The chicken legs after the water again in the basin containing the powder, still in the middle of the powder, again pressed, pressed and rubbed, or the front side of the pressure after rubbing, the reverse side of the pressure, rubbing. Do this seven times. Shake off the excess powder, and after shaking you can see the scales you want.

For the two wrapped in powder chicken thighs, in the oil temperature of seven hot when the frying pan, frying with medium heat until golden on it, like a little crispy can be once again on high heat to re-fry, the texture will be more crispy some.

Temperature and time for KFC fried chicken

KFC fried thigh meat needs 176 degrees Celsius, 13 minutes. For chicken wings, the temperature is 176 degrees Celsius for 7 minutes. There are three types of chicken that need to be fried at McDonald's, the wings, the McNuggets and the layer of thigh steak inside the McSpicy Chicken Thigh Burger. The frying temperature for all three of these physical items is the same, 182 degrees Celsius. The difference between these three types of fried chicken is the frying time, which is 6 minutes for the wings, 3 and a half minutes for the McNuggets, and 4 and a half minutes for the drumsticks. KFC and McDonald's are still very different in taste. In China, KFC's taste is inclined to China, while McDonald's is relatively more like having an authentic foreign flavor than KFC. Take the two burgers, KFC focus on chicken burgers, and burgers inside plus shredded cabbage and salsa. There's not a lot of weird flavors. McDonald's burgers in addition to chicken also focus on beef, and beef flavor is relatively large, which is often put pickles, onions and cheese slices and so on.

Tips for Kentucky Fried Chicken

There are two steps that are very important to making great fried chicken nuggets:

One is the marinade. It is made of garlic powder, chili powder, white pepper and other seasonings mixed with water to make a sauce, and then put the chicken in the sauce to scratch and pinch evenly, and then put it into the refrigerator to marinate for 24 hours.

The second is to wrap the batter. It is to use corn starch, medium gluten flour and garlic powder to add eggs and milk and mix well to form a batter, and then put the marinated chicken into the batter and wrap it well, and then finally put the chicken skin coated with flour into the frying pan to make it.