Stir-fried pork with Chili is the most common dish in Hunan cuisine, which is mainly made of Chili and pork belly, supplemented by lobster sauce, soy sauce, monosodium glutamate, ginger, garlic seeds and ginger.

2. Hunan flavor home-cooked tofu

The main raw materials of Hunan-style home-cooked tofu are tofu, fresh lean meat, water-borne fungus, garlic seeds, pointed red pepper, chives and raw powder water.

3, Jishou sour meat

Jishou sour pork is a dish made of fat pork, and the ingredients are mainly refined salt, pepper powder, corn flour, dried red pepper, green garlic and peanut oil.

4, group of shark fins

Anzu shark's fin, also known as braised shark's fin, is a local traditional dish in Hunan. This dish is light yellow in color, bright and shiny in juice, soft, waxy and smooth, fresh and salty.