Practice 1

Raw materials: 1 pork belly, 640 grams of pork ribs, 1 tablespoon of white pepper, 80 grams of Chiu Chow pickled vegetables, 20 cups of water, salt or monosodium glutamate in moderation.

Practice:

1. Cut off the fat from the pork belly, scrub it with a little fine salt and marinate it for a few moments, then rinse it with water and mop it up in a pot of hot water.

2. White pepper into the pork belly, sewed with a line, and honey dates together into the casserole, add the right amount of water, martial arts fire after boiling, switch to the fire boil for 2 hours, seasoned meat and drink soup. Pepper pork belly soup white pepper pot pork belly soup

Raw materials: white pepper, pork belly, monosodium glutamate, salt, white sesame and soy sauce.

Practice:

1. the pork belly repeatedly rinsed with water;

2. the white pepper broken into pieces, put into the pork belly, and leave a little water;

3. the head and tail of the pork belly with the line tied tightly, slow boil more than 1 hour (to the pork belly is crisp and soft), seasoned with salt can be. In addition, after the soup is boiled, the pork belly is crispy and soft, cut strips and plate, then sprinkle with white sesame seeds and fresh soy sauce, it is a very good cold dish.

Folding practice two

Practice:

1. turn the pork belly to remove fat, rub with salt and starch (cornstarch), rinse with water, so hawthorn stewed pork belly soup repeated 3 times, and then blanch for 3 minutes, fish up and cut with a knife to remove the residual white fat, and finally cleaned with cold water;

2. hawthorn dry wash;

3. boiling Pour the water into the stewing pot, and then put the pork belly, hawthorn and ginger, simmer for one and a half hours, under the salt and pepper seasoning can drink.

4. Fish up the pork belly, sliced, can be put back into the soup boiled to eat, can also be used to hot oil burst some ginger and green onion shredded, add soy sauce, dripping in the belly slices of the top, that is, into a delicious cold pork belly.