Main Ingredients
Canned Fish in Black Bean Sauce
1
Oily Wheat Vegetables
500g
Supplementary Ingredients
Garlic
2g
Oil
Moderate
Salt
Moderate
Steps
1. Canned fish
2. Wash the oatmeal and break it
3. Chop the garlic
4. Pour oil in the pot, put in the garlic, and stir-fry to get the flavor
5. Pour in the canned fish with tempeh
6. Put in the oatmeal, and stir-fry to cook it, and you can put in the salt appropriately
7. Serve it in the plate and you can eat it