The most important thing to do to make Yangchun noodles is to fry the onion oil, purple skin onion flavor is more fragrant, fried onion oil flavor is very strong, and fried into a golden brown onion crispy is also very tasty, wine, mixing the cold dishes when added, do fried rice, boiled rice and so on into a sip, the flavor instantly become very special!

Additionally, the use of lard in making yangchun noodles is also very crucial, and it must be used in order to ensure that the scallion oil and the flavor of the noodles. Yangchun noodles in clear soup and white noodles may seem tasteless, but in fact the essence is in the scallion oil, so to make a good bowl of Yangchun noodles, the step of scallion oil can not be sloppy!

Fried scallion oil can also be mixed with gazpacho, eaten with rice, or after the onion crisps are fished away, use the remaining oil to stir-fry vegetables to eat, the flavor is no worse than shrimp oil. Do not worry about the calories of lard, we eat noodles drizzled with a small spoon, the flavor is already quite strong, and the calories of this spoonful of onion oil and a piece of chocolate, an ice cream is actually nothing compared.