Raw materials:

3 cups of flour, 1.5 cups of water, 0.5 cups of cooking oil, 1/2 tsp of baking powder, salt, sesame oil, sesame seed paste 30 ml

8g of yeast (about 1 sachet), about 50g of sesame seeds.

1. Prepare: 3 cups of flour, 1.5 cups of water, 0.5 cups of cooking oil, 0.5tsp of baking powder, common salt, yeast into the bread machine, knead for 20 minutes to form a dough, or if kneaded by hand, it will take about 45 minutes.

30ml each of sesame oil and sesame paste, mix well to make shortening.

2. Take about 150g of the kneaded dough and roll it out on a floured board to a length of about 20cm, width of about 15cm and thickness of 2mm, brush it with a layer of shortening and roll it up into a dough roll. Cut into 4 portions and set aside.

3. Make about 20 grams of dough and roll it out into a round shape like dumpling skin. Slightly stretch 1 portion of the rolls you prepared in step 2, place it in the center of the dough sheet, and wrap the rolls in the dough sheet like a bun. Flatten into a small round cake. Make baklava embryo.

4. Spread sesame seeds: spread sesame seeds in the pan, dip one side of the baklava embryo into 2 drops of water (not too much water), and then wipe with your fingers until the surface of the baklava embryo is formed into a white, sticky batter, the white batter is facing downward, snap the baklava embryo inside the sesame seeds, and gently press down on the sesame seeds to make sure they are sticking to the surface. Make sure to use your fingers to wipe the sesame seeds a few times so that they don't come off easily.

5. Oil a pan and cook on both sides over medium or low heat, remembering to cook the side without sesame seeds first, and finally until both sides are golden brown. As the dough is rising, the pancake will expand into a hemisphere while cooking, so you can use a flat spatula to flatten it out.

Points of analysis:

1. and noodles: noodles, water and oil ratio is generally 2:1:0.3-0.5, more oil cooking out of the pancake is not easy to layered, less oil is not crispy. Sesame baklava with semi-fermented noodles, so yeast dosage is steamed buns, buns about 1/2.

2. Comparison of baking and roasting: Sesame baklava is about 7 minutes of roasting and 3 minutes of baking, that is, the baklava will be cooked to 6-7 minutes, and then baked in the oven. Here in order to save time, put a little more oil, only using the method of branding.

Raw material recipe (make 250) on the white flour 11.75 kilograms of fermentation seeds 1.125 kilograms of 500 grams of oil dregs, 425 grams of peeled sesame, 250 grams of caramelized sugar, 350 grams of roasted pancake end of the table, 175 grams of soda, 250 grams of salt, onion, 7.5 kilograms of rapeseed oil 1.25 kilograms of lard, 1.15 kilograms of lard

Method of production

1. Put in the tank, with 85 ℃ hot water (spring and fall with 75 ℃ hot water, summer with 70 ℃ hot water) 4.7 kg mixed into flakes out of the tank. Put in a big round plaque and knead into pebbles, put the leaven into the torn, with both hands in a fist constantly plunging knead until soft, shiny, no lumps until. Covered with a quilt (summer with a single cloth) heat preservation, leave to ferment for about 4 hours.

Take the flour (2.75 kilograms) and mix it with rapeseed oil to make shortening noodles.

2. will choose the scallions, wash and blow-dry, cut into fine powder, the dregs of oil, pig net oil chopped, together on the chopping board, chopped and mixed, into the basin, add salt and baklava end of the stir into the filling.

3. In the case of some flour on the board, put on the dough, will be dissolved in boiling water lye into the times, rubbing until the dough is smooth and not sticky, and then rolled into long strips, picked into the size of the dough 250, the shortening will be divided into the same number of shares.

4. Flatten the dough one by one, pick 1 small piece of dough on the side and wrap it with shortening, put it in the center of the dough, press it into a slice of about 3 cm in diameter with your hands, pick the filling and wrap it together and pinch it tightly, and then roll it out with a dough stick into a round cake of about 10 cm in diameter. Dilute the caramel with 250g of warm water, then brush the surface of the pancake and sprinkle with sesame seeds.

5. 5 kilograms of firewood to burn the pit, the burnt grass ash allocated to both sides of the hearth, and then 5 kilograms of firewood into the furnace several times to burn, with a forked shovel in the burning grass on the pressure of the hearth on both sides of the cold ash covered with the top of the brush with water to brush the walls of the hearth, the hearth from both sides of the lower part of the upward sticker cake, and finally pasted to the top of the hearth. Paste full, will cover the cold ash to both sides, will not burn out the firewood turned over, pick on the fork shovel, hand fork shovel baking, until the cake biscuits were crab shell yellow, drumming out of the oven, with a small broom to sweep away the ash on the pancake.

Product Features Dry, loose, crisp, crispy, white side red.

Features