How to make cold and spicy baby cabbage

How to make cold and spicy baby cabbage. In real life, a dish of hot and sour baby cabbage is a favorite of many people. And I never get tired of eating it, no matter how I cook it, I love eating it. Let’s learn how to make cold and spicy baby vegetables. Recipe for cold and spicy baby cabbage 1

We wash the ingredients, cut the baby cabbage into shreds, mince the garlic, and put the baby cabbage into a bowl

Then put an appropriate amount of salt, minced garlic, spicy millet (or dried chili pepper) and chopped pepper on top of the baby cabbage

Then adjust according to the For personal taste, add an appropriate amount of chili oil, light soy sauce, rice vinegar and a few slices of lemon, mix well and enjoy.

Cold and spicy baby cabbage Method 2

Ingredients

One baby cabbage

Appropriate amount of salt

Half a spoonful of very fresh taste

Aged vinegar Half a spoonful

A little oyster sauce

One spoonful of sugar

Two spoonfuls of chili noodles

One spoonful of cooked sesame seeds

Appropriate amount of shallots

Appropriate amount of garlic

Method/steps

First take out a baby cabbage, cut it in half and cut it into strips.

Then put it into a large container and sprinkle with salt to catch the water. Half a spoonful of it is very fresh, half a spoonful of mature vinegar, a little oyster sauce, a spoonful of sugar, two spoons of chili powder, Pour a spoonful of cooked sesame seeds, shallots, and garlic into the oil and stir evenly.

Finally, put it in a crisper and marinate in the refrigerator for 30 minutes. The delicious hot and sour baby vegetables are ready.

Recipe 3 for cold and sour baby cabbage

Ingredients

350g baby cabbage

Appropriate amount of mature vinegar

Garlic 2 cloves

Appropriate amount of dried chili peppers

Method/steps

The ingredients we are going to prepare today include 350g baby cabbage, garlic, dried chili peppers, salt, sugar, Appropriate amounts of light soy sauce, oyster sauce, and mature vinegar.

First remove the roots of baby cabbage and cut it into two sections. Cut the garlic into garlic and cut the dried chilies into sections.

Put oil in the pot, add garlic and dried chili and stir-fry for a few seconds, then remove the baby cabbage stems from the pot, stir-fry for a while, then add the baby cabbage leaves. Add to the pot and stir-fry, add a spoonful of salt and half a spoonful of sugar to taste.

Add appropriate amount of light soy sauce, oyster sauce, and a little vinegar, stir-fry quickly and evenly. When the baby cabbage becomes soft, you can take it out of the pot and put it on a plate.