There is a folk saying that "one pigeon is equivalent to nine chickens", which means that eating one pigeon is as nutritious as eating nine chickens. [Ingredients] A pigeon, chicken soup [Ingredients] Fresh ginseng, deer antlers, wolfberry [Seasoning] A few green onions, salt [Preparation method] Put the washed pigeon into the pot, cut the ginger into slices, and loosen a few green onions. Tie a knot loosely, add water, pour cooking wine, and start the fire. Boil it and blanch it to remove the fishy smell. Then return to the heat, add the prepared chicken soup, add squab, fresh ginseng, soaked deer antlers, and wolfberry. When the soup boils, let Xiaoli skim off the foam with a spoon, then cover the pot. Reduce the heat to low and simmer for three hours. The squab is soft and the soup is very delicious [suitable for the season] winter