Cooking and Nutrition Education major training with culinary science, nutrition, catering management, pedagogy z basic theories, able to engage in dietary nutrition, food and beverage product development and hotel management, catering management or teaching personnel.

After graduation, students can be engaged in various types of intermediate vocational and technical schools, higher vocational colleges and universities in culinary and nutritional teaching, but also in the hotel, catering, public **** catering enterprises and institutions engaged in technical and management work.

Expanded Information

Major Courses

Culinary Chemistry, Culinary Ingredients, Principles of Cooking, Culinary Nutrition, Food Hygiene and Safety, Chinese Dietary Culture, Medicinal Dietetics, Dietary Aesthetics and Feast Design, Educational Psychology, Catering Management, Chinese Culinary Craftsmanship, Fast Food Craftsmanship, Western Culinary Craftsmanship, Pedagogy, Modern Educational Technology, Sociology of Education, Educational Research Methods.