Fried dried preserved fish, fried dried preserved fish how to do delicious, fried dried preserved fish

1. Generally this dried fish head I do not want, there is no meat.

Wash the fish, cut into small pieces.

2. Ginger peeled, cut into long, thin threads.

3. Start a frying pan.

Burst the ginger.

4. Pour the fish into it.

Medium heat, stir fry.

Prevent burning.

5. Add a small spoonful of bibimbap.

The sauce is a little spicy and goes down well.

6. Get some oyster sauce for color.

7. Because the fish in the air-drying did not put salt.

Now stir-fry, a small spoonful.

8. Sprinkle some monosodium glutamate.

On medium heat, stir-fry.

To remove the oil, plate, on the pot of steam for ten minutes can be.

9. Remove the oil, plate, and steam for ten minutes.