Main ingredients: rice 2000g, tomatoes, 2 leeks 1 small handfuls of auxiliary oil, 2 teaspoons of salt, light soy sauce 1 teaspoon of shallots 1 root garlic, 3 cloves of oil and 2 teaspoons of spicy seeds.

step

Steps for heating rice skin in Hanzhong 1 1. Wash the rice once, soak it for about four hours, and then beat it into rice slurry with a cooking machine;

Steps for heating rice skin in Hanzhong 22. Pour 1/4 pot of water into the pot, boil it over high fire, place a steamer, and spread a cage cloth on it;

Steps 33. Spoon the rice slurry with a spoon, pour the rice slurry evenly on the cage cloth and spread it flat;

Steps 44. Cover the lid and steam over high fire for 2-3 minutes, until the rice paste on the cage cloth is steamed until it bubbles and collapses back.

Steps 55. Lift the two corners of the cage cloth, buckle the steamed rice skin upside down on the container, tear off the cage cloth, and brush a layer of oil on the surface of the rice skin;

Steps of heating rice skin in Hanzhong 66. Repeat the above steps until the rice slurry is steamed;

Steps to heat rice skin in Hanzhong 77. Next, stir-fry tomato sauce, start another pot, add oil to the pot, heat the oil, stir-fry the onion and garlic, pour in the chopped tomatoes and leeks, and stir-fry for 5 minutes. Season with salt and light soy sauce;

Steps of hot rice skin in Hanzhong 88. Cut the hot rice skin into thin strips, pour the fried tomato juice and oil pepper and mix well, then serve.