Ordinary rice will do. It's best to soak the rice before cooking, so that it will be softer. If it is pre-soaked rice, pour less water when cooking to avoid getting too wet. If you use seafood such as crab meat and shrimp to make sushi, you can put the rice in a container while it is hot, put one part of white vinegar and two parts of white sugar, stir it, and put it in the rice and mix well. When the rice is cold, you can make sushi. If you make other sushi similar to floss, you can make it directly with rice and add some salad dressing.