Main Ingredients
Ribs
350g
Daikon radish
1
Corn
1
Accessories
Oil
Moderate
Salt
Moderate
Cilantro
Moderate
Coriander
Moderate
Steps
1. p>Coriander
2
Steps
1. spare ribs, cut and cleaned, put ginger Salt marinade for 20 minutes
2. corn cut into pieces
3. radish cut into pieces
4. pot of oil, fried spare ribs
5. spare ribs fried, add water flooded over the spare ribs
6. water boiled skimmed off the froth. Pour into the pot, together with the cut corn
7. large fire boil to small fire stew for one and a half hours
8. one and a half years old into the radish stew 15 minutes can be put out of the pot onion parsley
Tips
Pork ribs in the marinade has added enough salt, so the soup does not need to add salt
Corn is not easy to cook, so and ribs Stewed together, earlier stew more delicious