2. Wash the broccoli with light salt water, slice the tofu and put it on the plate.

3. Cut the root of Flammulina velutipes, wash it, peel and slice the radish, peel and slice the lotus root, and plate it.

4. Wash and cut the Chinese cabbage, and put the oil gluten on the plate.

5. Peel and slice the sweet potato (slightly thick), and cut the kelp into wide slices.

6. niujie authentic mutton

7. Wash lettuce and put it on a plate

8. staple food: sesame fire

9. Wash and chop the coriander, add the chives and fermented bean curd mineral water to the sesame sauce, add a little salt and stir well in one direction. Add water to the pot, add dried mushrooms, dried longan, medlar, onion ginger and dried jujube, and prepare to swish!

10. The pot is boiling. Get ready to eat!

1 1. Honey, do it quickly. Very simple and easy.