Beef bones can be stewed with kelp.

Ingredients: 500g beef ribs, 50g kelp head

Accessories: appropriate amount of salt, appropriate amount of ginger

1. Soak the beef ribs in water in advance;

2. Then drain and prepare three slices of ginger;

3. Soak the kelp heads in water until soft, wash and set aside;

4. Casserole Add the beef ribs and ginger slices, and add an appropriate amount of water;

5. Bring to a boil and skim off the blood foam;

6. Add the kelp head and bring to a boil, then reduce to a simmer. Simmer for about two hours;

7. Add salt to taste before eating;

8. Pour it up and enjoy.