The method of making salt-baked crabs is as follows:

Ingredients: Put as many crabs as you want to eat; appropriate amount of salt; appropriate amount of pepper powder

Step 1: Put Sea salt or table salt, stir-fry over low heat until slightly brown and warm, set aside, you can choose to add Sichuan peppercorns and stir-fry together, it will be more fragrant!

Step 2: Wash the crabs, chop them into small pieces, wrap the crab meat part with tin foil, wrap it tightly and don’t break the salt you just fried, spread half of it in the pot, make it thicker, and put Serve the crabs and cover with the remaining salt!

Step 3: Open the lid and simmer over low heat for five minutes. Take out the crabs, turn the crabs over, cover with salt, and simmer for another 5 minutes. Finally, cover the pot and simmer for about 8 minutes!

Step 4: Finally, shake off the salt particles, peel off the tin foil, place on the plate and eat!