When I hear this name, I believe many friends will be a little confused and may think, what is Dalieba? I hadn't heard much of it before. In fact, daliba is a traditional food in Russia, and bread is basically their staple food in Russia, just like our staple food is rice and steamed buns. There is a joke about Daliba: If I go on a long voyage, please don't worry about me, because I have a hard-core Daliba as a prize. Speaking of this big Lieba, he never plays tricks. When he throws it on the ground, it makes a loud noise, which is louder than bricks. This solid material is not something that toast can match.
Since Russian loba has a harder texture than ordinary Chinese bread, bakers in Xinjiang have preserved the advantages of loba after generations of research, and further increased the taste and nutrition, making Xinjiang Specialty raisins, walnut kernels, etc. are added to the noodles. The noodles are made without water using milk produced in Xinjiang pastures and fermented with real hops. Every bite is full of nuts, with the ratio of nuts reaching 30%. Xinjiang Daliba also contains black honey, which complements the natural sweetness of raisins. And it has conquered more and more people with its unique taste. Now "Lieba" has replaced fried dough sticks and steamed buns as the staple food on the breakfast table of some families in Ili, Xinjiang.
It is said that the most elegant way to eat Xinjiang Dalieba is to cut it into slices, heat it in a microwave, spread it with jam and sandwich it with cheese, or spread it with butter, caviar, and sandwich it with ham, Eat sausage slices. You can also tear the riba into pieces and put it into soup and milk to eat, which is easy to digest. Paired with milk or coffee, it is healthy and delicious. It does not increase the burden on the body, and even friends who are losing weight can eat it with confidence. You can also add green vegetables and eggs into the daliba to make a daliba sandwich. The deliciousness is unstoppable! It is also good for health, and children who are growing up can eat more.
If you have eaten Xinjiang Dalieba, you must know that it becomes more and more delicious the more you eat it. The taste is completely different from ordinary soft bread. You will definitely eat more and repurchase; if you have not eaten it or you also If you want to eat a slimming meal in summer, then try Xinjiang Dalieba!
Did you know? In order to maintain freshness, Xinjiang Daliebadu makes it on the same day after the customer places the order, transports it to Urumqi Airport that night, sends it directly to the Wuhan branch, and expresses it to the buyer the next day. It is really fresh and efficient, and there is no need to use it at all. Worry.