1, put the corn in cold water under the pot to cook, usually need 15-25 minutes to cook. Of course this time is not fixed, its maturity time and the variety of corn has a certain difference, if we cook glutinous corn, it is best to add another 5 minutes.

2, when cooking corn, it is best not to remove all the outer skin, as long as it is cut off the root, the outside of the old leaves off, and then rinsed with water can be placed in the pot. The corn cooked in this way is more tender and sweet.