2. Pour oil into a pan and fry the spare ribs until they reach 70% of the heat
3. Mix tomato sauce, soy sauce, salt, sugar, oyster sauce and water to make a sauce
4. Leave some oil in a pan and pour the sauce into the pan to boil and then add the ribs to cook until the sauce is reduced
5. . Finally sprinkle sesame seeds and chopped green onion
Style two edit
Raw materials preparation
Pork ribs, tomatoes, green onions, ginger, garlic cloves, garlic, soy sauce, salt, cooking wine, black pepper, (parsley, cinnamon optional)
Preparation
1, pork ribs in advance soak under the water, change the water for 1-2 times, to get rid of the blood water
2, fish out of the drain
3, tomato cut into pieces
4, into the cooking machine, put the right amount of water, into the tomato juice
5, green onions cut scallions, ginger slices, garlic cloves peeled, garlic cut garlic flowers
Step by step
1, the pot put the right amount of oil, put the garlic cloves and ginger slices incense
2, the next spare ribs
3, frying spare ribs, both sides should be fried, until the surface is browned
3, the ribs, the ribs, the ribs, and the ribs, and then the ribs.
4, put the appropriate amount of cooking wine
5, under the tomato juice
6, put a little soy sauce to increase the color
7, put the green onion
8, sprinkle a little cinnamon powder
9, high heat to boil
10, cover the lid of the pot simmering in medium heat, the ribs cooked
11, put salt to seasoning, and continue to Cook for a while
Practice three editing
Raw materials preparation
Pork chops 250 grams, 1 tablespoon of peanut oil, half a spoon of salt, 100 grams of onions, 1 small piece of ginger, 1 small spoon of sugar, 1 tablespoon of ketchup, half a bowl of starch, 1 tablespoon of cooking wine, water
Practice step
1. Chop the pork chopped into small pieces, rinse and control the water
2. Add some ginger and cooking wine
3. Steam the ribs for about 40 minutes
4. Steam the ribs and dice the onion
5. Saute the onion in a frying pan
6. Pour the juices in the steaming plate into the pan, and then add a little broth or boiled water
7. Stir in the appropriate amount of ketchup, salt and sugar
8. 8. Pour in the ribs and cook over high heat for about 2 minutes
9. Finally, use water starch to reduce the juice can be
Cooking tips
Burning braised juice can be made more, used to mix rice and noodles are very tasty.
Practice four edit
Raw materials preparation
Pork ribs, tomato sauce, tomatoes, oil, salt, cooking wine, star anise, ginger [2]
Steps
1, pork ribs chopped into small sections, sprinkled with slices of ginger, salt, and poured into the cooking wine marinade for 20 minutes; tomatoes cleaned, beans peeled grain.
2, the pan into the appropriate amount of oil, oil heat, pour into the rib section of small fire frying until browned, sheng out.
3, the pan left the bottom oil, put ginger, star anise burst incense, pour in tomato sauce, moderate more pour, stir fry evenly, so that the tomato sauce coated evenly rib.
4, pour into the cut tomatoes, soybean grain, pour the appropriate amount of water, stew 10 minutes, sprinkle a small amount of salt, small fire stew 20 minutes, high heat juice can be
.