Difference:

Cheesecake should be regarded as their collective name;

The amount of cream cheese in the formula of light cheesecake is basically 1/2 or less than that of specific cheese. In practice, egg whites are sent away and mixed with cheese paste. After baking, the finished product will expand to a certain extent, taste light and melt in the mouth;

The amount of cream cheese in the heavy cheesecake formula is large. Generally, the amount of 6 inches is about 250 grams, and the amount of 8 inches is 500 grams. Of course, this is not an exact number. Don't classify cheesecakes just by this number. In the process of making, you only need to add cheese paste to the eggs one by one, and you don't need to send them away. It tastes heavy, but it's really enjoyable to eat it bite by bite.

Production method:

1. Oil paper is spread at the bottom of the cake mold, and oil paper is also padded around it for later use. Stick some butter around the mold and the oiled paper will stick.

2. Beat the cream cheese in insulated water until it is smooth, then add the fine sugar and beat until it has no particles, as shown in figure 1.

3. Add egg yolks one by one, stir well before adding the next one, as shown in Figure 2-3.

4. Add sour cream into 2 at one time, stir well, then add lemon juice and flavoring wine, and stir well after adding separately, as shown in Figure 4-5.

5. Beat the light cream until it is 5-6, that is, when it can have texture but still flows, as shown in Figure 6-7, add it to the cheese paste and stir well.

6. Sieve the cheese paste again after sieving the low-gluten flour. After stirring evenly, sieve the whole cheese paste once, as shown in Figure 8.

7. Add 10g sugar to the protein at one time and allocate it to 7. Don't overdo it, or your cake will bloom with laughter. Mix the beaten egg whites into the cheese paste for three times and mix them evenly by cutting and mixing. The final cheese paste will be very smooth, as shown in Figure 9- 1 1.

8. Pour the batter into the mold, put it in the oven preheated to 175 degrees, take a bath for 45 minutes and take it out. It doesn't matter if it cracks slightly, it will heal automatically after cooling.