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Rose sauce how to do well, rose sauce how to eat.
Rose sauce's approach

1.

Roses, pay attention to this edible rose, not the one in the flower shop. Take off all petals, not stamens and calyx.

2.

Please wash all petals with light salt water and drain them thoroughly. In fact, many prescriptions are not washed, but they are really afraid of pesticides, but pickled foods are most afraid of raw water, which brings a series of problems.

3.

Use clean towels and kitchen towels to absorb as much water as possible.

4.

Time for this step: 2 minutes.

rose

200 grams

Add soft white sugar, fully knead the petals with your hands, so that the petals and sugar can fully contact, and your hands are full of fragrance and luster. It is a natural skin care product.

5.

Time required for this step: 5 minutes.

rose

200 grams

refined sugar

500 grams

Cook in a clean, oil-free pot, or worry about cooking because you are afraid of raw water. Put it in a jar while it is hot, and pour a layer of honey on the surface to prevent corrosion.