Beef under the boiling water pot of water, to remove the blood and stink. Then fish up, put in the tile pot, shoot a piece of ginger, a little pepper, add water to stew beef. When the beef stew soft add white radish stew, add a little salt \ MSG \ pepper can be.
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Tomato stewed beef raw materials: beef, tomatoes, potatoes (can absorb oil meat, so that the soup is not greasy) nutritious and appetizing
Accounting for: dashi, pepper, onion, ginger, cinnamon, cooking wine, soy sauce, sugar, salt, chicken
Methods: a little oil, put dashi, pepper, onion, ginger and cinnamon, beef, quickly stir-fried for a few times, adding potatoes and tomatoes, add soup (cold water), while putting sugar (cold water) It is also possible to), at the same time into the sugar, soy sauce, cooking wine, chicken essence, stewed to the rolling open to low-fire simmering for 45 minutes upwards, according to taste plus salt, can be.
To make the soup fragrant meat tender, delicious and not greasy.
There is also a trick if you think the stewed beef time is too long, you can do before the soup will be beef with milk (must be fresh milk) stew, twenty minutes. Then fish out the stew. Beef with milk stew is very easy to become soft and tender. Interested friends can try, you can save time than normal beef stew about 30 minutes.