condiments

Sandwich ham

1

Eggs (of hens)

two

condiments

Fish sauce/gravy

1?o'clock

Food grade salt

1?o'clock

step

1. 1, sandwich ham slices

2.2. Prepare the bowl and beat in the eggs. Add a little salt and fish sauce and break up.

3.3. supercool the oil in the hot pot, pour out the oil, pour out the egg liquid, and fry until both sides are formed to form the egg skin. Put the egg skin on the chopping block, cut it in half, roll it up and shred it.

4.4. Add oil to the pan, pour in the ham sausage, fry until golden on both sides, add shredded eggs, stir fry evenly, and take out the pan.