Step 1: Prepare a few dried mushrooms, soak them in advance and wash them, then prepare a peeled carrot and a little ginger, onion, garlic and onion.

Step 2: Dice all the prepared mushrooms, carrots, ginger, onions and garlic, which is convenient to taste and beautiful.

Step 3: Prepare one or two Jin of ribs, wash and chop them into small pieces, put them in a pot with cold water, blanch them and add a little cooking wine.

Step 4: OK, two or three minutes after the water boils. Take out the ribs and rinse them with water.

Step 5: add oil to the pot, pour in the ribs and fry them until they are golden on both sides. Don't fry for too long.

Step 6: fry the ribs on both sides until golden brown, add ginger, onion and garlic, stir fry and add appropriate amount of salt. Add all the salt for cooking, stir-fry evenly, stir-fry until fragrant, then add mushrooms and carrots and stir-fry.

Step 7: Stir fry for about a minute, then turn off the heat and set aside.

Step 8: Pour two cups of rice into the rice cooker, add a cup of glutinous rice, wash the rice according to the normal cooking water, and then add the fried ribs.

Step 9: After pouring the ribs, stir them evenly with a spoon, then cover the lid and press the cooking button of the rice cooker.

Step 10: put a little soy sauce, pepper and peanut oil in the bowl and mix well.

Step 11: When the rice cooker shows that the rice is cooked, pour the prepared juice on it, and then stir the rice evenly.

Step 12: Stir well, then smooth it, cover it, press the hot rice button and let it heat for 20 minutes.

Step 13: Well, sprinkle some chopped green onion and stir it to eat.