The recipe for radish and pork stuffed dumplings is as follows:

Materials: 300g of minced meat, 460g of green radish, half of carrot, 1 large onion, 20g of ginger, 8g of thirteen spices, moderate amount of goldfish peanut oil, 13g of salt, 3g of chicken essence, 8g of soy sauce, 5g of sesame oil, 1 egg, and 600g of dumpling skins.

Steps:

1.

Steps:

1, prepare the meat filling.

2, wash and chop the green onion and ginger separately, and put them on the meat mixture.

3, put thirteen spices.

4, frying pan into the appropriate amount of goldfish peanut oil to heat.

5: Pour the hot Golden Dragon Peanut Oil on top of the thirteen spices.

6, stir well and let the meat mixture stand for a while.

7, green carrots and carrots clean and wipe into julienne.

8, blanch a little, out of the cool water, clutching the excess water.

9, chopped.

10, the chopped radish and meat mixture together.

11, put salt, chicken essence, soy sauce and sesame oil and mix well.

12, beat an egg and mix well.

13, dumpling filling is ready, smells good.

14: Take a dumpling skin, put the radish meat filling on it, and pinch the edges tightly.

15. Then pinch the edges tightly and make it look like a beautiful Yuanbao dumpling.

16. After wrapping all the dumplings, boil water to cook the dumplings.

17. Cook the dumplings and put them on a plate.