One time my friend did it, Liu Yifan came to cook fried rice with golden eggs. Another time, he did hot dogs and salads, as well as the 15 program of customers in 15, but he didn't directly execute these programs. Well, as an amateur gourmet, I often cook at home, and my father is a professional chef and has run a restaurant for several years. I don't think there is anything particularly outstanding about his cooking.

Similarly, I have contacted many executive chefs in a five-star hotel in Beijing, and I have eaten many dishes they have cooked. I can really learn a lot of skills. Although I don't think it is delicious, the chefs' cooking skills are impeccable from knife cutting to cooking to setting dishes to innovation and adhering to tradition.

Liu Yifan gives me the feeling that compared with other chefs, there is nothing that actually stands out. People like to take photos with us, sign their names, and sometimes they are very friendly. It's just that I care more about my image on the show. Some critics say that it's understandable to imitate Gordon in the nightmare kitchen.

Everyone wants to be famous and earn a lot of money, so that they can give themselves and the people they care about a lot. Perhaps, he is also an example, and it is difficult to ride a tiger.