Main ingredients: half a mango, 250 grams of whole milk, 20 grams of whole milk powder

Seasoning: 45 grams of egg white, 15 grams of sugar

Doing step by step:

1, cut half a mango and slice it.

2, whole milk add appropriate amount of whole milk powder, mix well.

3, low heat heating until slightly bubbling, pour into a bowl to cool.

4: Add sugar to egg whites, pour in milk and stir well.

5, pour back into the original bowl, steam under water for 12 minutes.

6, put the mango can be.